Tom Dayton New Blog

I was looking for some cooking tips and came across the following article. It's a small list but I think it's very useful. The article also mentions ovens. There are different types of oven, for example a deck oven is a type of restaurant oven which is generally used for cooking pizza or bread. Here the reference is to the ordinary home kitchen oven.

Enjoy the article!

• Carrots can make good substitutes for sauces if one wants to sweeten their food.
• Cooking for some people is a nightmare while others can hardly wait for cooking time. Every one should arm themselves with tips that will make cooking less tedious or more enjoyable.
• During roasting the pan juices should be reserved for the gravy.
• Early preparation is the secret to use if one wants to have an easy time as they cook.
• It is imperative to remember that broccoli should never be over cooked if they are to be tender and crisp.
• It is not advisable to wash mushrooms with running water as they usually absorb the running water one should use a cloth to wipe them.
• One should ensure that their kitchen does not miss a potato ricer.
• Ovens should be heated until they are very hot before hand as one prepares to cook steaks using boilers.
• Salad can be diversified by use of green or red leaves.
• Soggy lettuce is not the best and to stem this one should use a salad spinner.
• Steamer platforms that fold and have the ability to sit inside most pot works are the best for steamed veggies.
• The cook can use a dried teaspoon of Rosemary leaves instead of a table spoon of fresh ones.
• The oven should be heat before hand to make it easier for it to sear the meats exterior and make sure juices are kept intact.
• The potato ricer is a very handy tool for people who want to cook the best mashed potatoes.
• The size of the pan should be correct as well and it should be in the racks centre.
• When one purees the soup they should use a blender (hand) it is much easier than moving to the food processor. Instead of Kalmata one can use brine-cured black olives.
• When roasting garlic one should sprinkle its bulb with some white wine and olive oil, pepper and salt, wrap using tin foil and proceed to roast for an hour in a three hundred and fifty degree oven.
• When turning the steaks tongs and spatulas are the best tools to use as opposed to forks.
• Wine that the cook never drinks should never be use to cook.

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restaurant oven